Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table - Home Page
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By Caroline Scott-Thomas, 23-Feb-2011. The functional foods industry is ready to enter a new era, in which manufacturers increasingly partner on science and consumer education, according to a co-founder of Integrated Marketing Group. The next three will be the years of functional foods.
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Institut des Hautes Etudes du Go??t, de la Gastronomie et des Arts de la Table
Edwige SIBILLE
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France
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Institut des Hautes Etudes du Goût, de la Gastronomie et des des Arts de la Table - Home PageDESCRIPTION
Hautes Etudes du Goût. Message from The Chairman. Are you ready for a unique experience? The world of gastronomy and the art of fine dining is facing major changes. Consumers are more open-minded, more curious and more demanding about quality, service and information; at the same time, professionals are faced with rapidly evolving careers and have to choose between progressing in their own specialty or changing direction. Ask now for your application form for our October 8 to 20, 2018 course! Exact Scien.CONTENT
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